Mayu Tonkotsu and Mazemen Ramen. Mayu is a savoury slow-cooked burnt garlic oil that pairs perfectly with our miso tare ramen. The Mazemen is a spicy brothless ramen with an egg yolk
HOW TO MAKE RAMEN SHOYU TARE (ATTEMPTING A JAPANESE TARE RECIPE) - YouTube
Ramen_Lord's Tonkotsu Ramen with Shoyu Tare | radmeal